RCI-BV.003.0038.001
Corned Beef
Corned Beef from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- a six-pound round/brisket of corned beef1 unit
- carrots3 unitsliced diagonally
- onions3 medium
- mixed herbs1 unit
- one teaspoon ground allspice1 unit
- one teaspoon ground cloves1 unit
- Guinness1 unit
Method
1
Put the brisket on a bed of the chopped vegetables using a large saucepan, just covering them with water that is room temp and simmer lightly for 4 hours
2
Add a half pint of Guinness and go one more hour simmering all.
3
Serve it cold on Christmas since there are no worries slaving in the kitchen this day, the brisket should be removed and pressed between 2 dishes with a weight on top, reserve juice for hot topping gravy; other days you serve hot.