Ingredients
- Cabana Boy vanilla Spice rum2 oz
- 2 oz
- 2 oz
Method
1
Fill a cocktail shaker halfway with ice cubes.
2
Pour the Cabana Boy vanilla Spice rum into the shaker, measuring 2 oz for accuracy.
3
Add the cranberry juice (2 oz) to the shaker with the rum.
4
Secure the cocktail shaker lid and shake vigorously for 10-15 seconds until the mixture is well chilled.
5
Fill four highball or rocks glasses with fresh ice cubes.
6
Strain the rum and cranberry mixture evenly into each of the four glasses.
7
Top each drink with club soda (approximately 0.5 oz per glass), stirring gently to combine.
1 minutes
8
Serve immediately and enjoy.