RCI-BV.003.0033.001

Steak Melts

Name: Steak Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit (6-8 ounce) boneless strip steaks (cooked to your liking); 4 slices white bread; 1 unit Unsalted melted butter; 4 slices pepper jack or Monterrey Jack cheese

Steak Melts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(6-8 ounce) boneless strip steaks
cooked to your liking
2 unit
white bread
4 slices
Unsalted melted butter
1 unit
pepper jack or Monterrey Jack cheese
4 slices

Method

Slice steaks thinly across the grain on the bias. Place a 1/4 of the strips onto each slice bread.

Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.

Heat a 2-burner griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.

Steak Melts

Ingredients

Method

What Makes This Variant Distinct