Cream Cheese Mints

Remove the cream cheese from the refrigerator and allow it to soften at room temperature for approximately 30 minutes until fully pliable.

In a large mixing bowl, beat the softened cream cheese with a hand mixer or wooden spoon until smooth and lump-free.

Gradually add powdered sugar to the cream cheese, mixing continuously until a firm, dough-like consistency is achieved that holds its shape when pressed.

Add peppermint extract to the mixture and blend thoroughly, tasting as you go to adjust the mint intensity to your preference.

If desired, divide the mixture and knead in a few drops of food coloring to create pastel-tinted mints.

Roll small portions of the mixture into balls or press into candy molds, then flatten gently with a fork or mold plunger to create decorative shapes.

Arrange the shaped mints on a parchment-lined baking sheet and allow them to air-dry and firm up at room temperature.

Once fully set and dry to the touch, transfer the mints to an airtight container and refrigerate until ready to serve.