RCI-BV.003.0025.001

Steakhouse Dinner

Name: Steakhouse Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 unit -8 ounce strip steaks; 1 1/4 tsp rosemary (finely chopped); 2 tsp thyme (finely chopped); 1 unit Salt and freshly ground black pepper; 1 unit Extra-virgin olive oil; 4 tbsp unsalted butter (divided); 2 pounds redskin potatoes (cut into 2-inch cubes but left unpeeled); 1 tbsp salt; 1 tbsp black pepper; 3/4 cup olive oil; 1 tbsp minced garlic; 1 1/2 tsp dried rosemary; 1 tbsp dried thyme; 4 unit assorted bell peppers (sliced into 3-inch strips); 1 tbsp olive oil; 1 unit Salt and freshly ground black pepper; 1/2 cup red wine; 1 unit Few glasses red wine or cognac; 1 unit Nice salad for an appetizer (hopefully a homemade dressing)

Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast po

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

-8 ounce strip steaks
4 6 unit
rosemary
finely chopped
1 1/4 tsp
thyme
finely chopped
2 tsp
Salt and freshly ground black pepper
1 unit
Extra-virgin olive oil
1 unit
unsalted butter
divided
4 tbsp
redskin potatoes
cut into 2-inch cubes but left unpeeled
2 pounds
salt
1 tbsp
black pepper
1 tbsp
olive oil
3/4 cup
minced garlic
1 tbsp
dried rosemary
1 1/2 tsp
dried thyme
1 tbsp
assorted bell peppers
sliced into 3-inch strips
4 unit
olive oil
1 tbsp
Salt and freshly ground black pepper
1 unit
red wine
1/2 cup
Few glasses red wine or cognac
1 unit
Nice salad for an appetizer (hopefully a homemade dressing)
1 unit

Method

Set up your charcoal grill for direct and indirect heat.

Heat a large pot of water to a rolling boil. Add potatoes and cook 10 minutes.

Shock potatoes in a bowl of ice water, drain, and pat very dry with paper towels.

Place potatoes on a cooling rack and let dry for 2 hours.

Combine remaining roast potatoes ingredients in a large stainless steel bowl. Add dry potatoes and toss to coat.

Place potatoes on a 13x9 baking pan and bake at 450° for 25 minutes.

Meanwhile, prepare the steaks. Brush steaks with extra-virgin olive oil. Sprinkle with salt and freshly ground black pepper and rub herbs into flesh.

Grill steaks, covered, over direct heat, 1 1/4 minutes, then twist 90° and cook for another 1 1/4 minutes. Flip and repeat 1 more time.

Move steaks to indirect heat and cook, turning often, until internal temperature reaches 143° for medium rare.

Remove to serving platters and top each with one tablespoon of the butter. Keep warm in a 200 degree oven.

Meanwhile, heat a 10 inch straight-sided sauté pan over medium high heat. Add oil and peppers to pan and cook, shaking the pan often, 8 minutes. Remove to serving platters.

Place potatoes on serving platters. Garnish with sprigs of rosemary, if desired. Serve.

Steakhouse Dinner

Ingredients

Method

What Makes This Variant Distinct