RCI-BV.003.0024.001

Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound filet mignon (pounded flat); 1 unit Olive oil; 1 unit Salt and freshly ground black pepper; 1 unit Hoagie rolls (almost halved); 1 unit American singles (torn); 1 small onion (julienned)

Philly Cheesesteak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

filet mignon
pounded flat
1 pound
Olive oil
1 unit
Salt and freshly ground black pepper
1 unit
Hoagie rolls
almost halved
1 unit
American singles
torn
1 unit
onion
julienned
1 small

Method

Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron pan over medium heat 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.

Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.

To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.

Philly Cheesesteak

Ingredients

Method

What Makes This Variant Distinct