RCI-BV.003.0023.001

Coffee Rum Glazed Apples

Name: Coffee Rum Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit Honeycrisp apples (peeled, cored, and sliced into 12ths); 2 tbsp dark rum; 2 tbsp coffee liqueur; 3/4 cup strong coffee (cooled); 3 tbsp sugar; 1 Pinch of salt; 3 tbsp unsalted butter

Coffee Rum Glazed Apples from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Honeycrisp apples
peeled, cored, and sliced into 12ths
3 unit
dark rum
2 tbsp
coffee liqueur
2 tbsp
strong coffee
cooled
3/4 cup
sugar
3 tbsp
of salt
1 Pinch
unsalted butter
3 tbsp

Method

Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.

Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.

Add remaining ingredients to pan and bring to a boil over medium heat until reduced by 1/3. Add apples and toss to coat. Serve warm.

Coffee Rum Glazed Apples

Ingredients

Method

What Makes This Variant Distinct