Champagne à l'Orange

Chill four champagne flutes or wine glasses in the freezer for at least 5 minutes before serving.

Pour 3 oz of chilled champagne into each glass, filling them about one-third full.

Add 3 oz of chilled 7-Up to each glass, pouring slowly to preserve carbonation.

Top each glass with 2 oz of chilled orange juice, pouring gently to maintain the fizz.

Stir gently with a bar spoon or cocktail stirrer to combine the ingredients without losing carbonation.

Serve immediately while all ingredients are cold and effervescent.