RCI-BV.003.0016.002

Steak and Peppers

Name: Steak and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds boneless Beef top loin Steak (cut into thin strips); 2 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup chopped Onion; 2 tablespoons vegetable oil; 1/2 cup beef broth; 1/3 cup dry red wine; 1 tablespoon cornstarch; 1 medium green pepper (cut into thin strips); 1 medium red pepper (cut into thin strips); 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless Beef top loin Steak
cut into thin strips
1 1/2 pounds
paprika
2 teaspoons
salt
1 teaspoon
ground black pepper
1/4 teaspoon
chopped Onion
1/2 cup
vegetable oil
2 tablespoons
beef broth
1/2 cup
dry red wine
1/3 cup
cornstarch
1 tablespoon
green pepper
cut into thin strips
1 medium
red pepper
cut into thin strips
1 medium
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steak and Peppers

Ingredients

Method

What Makes This Variant Distinct