RCI-BV.003.0016.001

Steak and Peppers

Name: Steak and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ½ large onion (sliced); 2 large bell peppers (sliced); 2 tablespoons olive oil; 12 ounces steak strips; 12 ounces crushed tomatoes; 1 teaspoon capers; 7-10 unit leaves fresh basil; 1 unit ¼ teaspoon salt; 1 pinch red pepper flakes

This is a simple dish to throw together with leftover meat. I use frozen vegetarian steak strips, th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

½ large onion
sliced
1 unit
bell peppers
sliced
2 large
olive oil
2 tablespoons
steak strips
12 ounces
crushed tomatoes
12 ounces
capers
1 teaspoon
leaves fresh basil
7-10 unit
¼ teaspoon salt
1 unit
red pepper flakes
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steak and Peppers

Ingredients

Method

What Makes This Variant Distinct