Buffalo Steaks with Chipotle-Coffee Rub

Combine ground coffee, ground chipotle pepper, paprika, toasted cumin seeds, sugar, and salt in a small bowl, stirring until evenly mixed.

Pat the steaks dry with paper towels and place on a cutting board. Rub both sides of each steak generously with the chipotle-coffee spice mixture, pressing gently so it adheres.

Heat a cast-iron skillet or heavy-bottomed pan over high heat until very hot, about 2 minutes.

Add the steaks to the skillet and sear for 5 minutes on the first side without moving them, allowing a crust to form.

Flip the steaks and cook for an additional 4 to 7 minutes on the second side, depending on desired doneness (4 minutes for medium-rare, 7 minutes for medium).

Transfer the cooked steaks to a warm plate and let rest for 3 to 5 minutes before serving, allowing juices to redistribute.