RCI-BV.003.0015.001

Cream Cheese Mints

Name: Cream Cheese Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 unit oz/125g softened cream cheese; 3½ cups / 875mL icing sugar; ⅛ unit teaspoon/ 0.5mL peppermint flavouring; ¾ cup / 175 mL granulated sugar

Cuisine of Canada

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

oz/125g softened cream cheese
4 unit
/ 875mL icing sugar
3½ cups
teaspoon/ 0.5mL peppermint flavouring
⅛ unit
/ 175 mL granulated sugar
¾ cup

Method

Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.

Roll dough into small balls.

Roll balls in bowl of icing sugar.

Press small balls with bottom of glass until flat.

Chill. Store in airtight container.

Cream Cheese Mints

Ingredients

Method

What Makes This Variant Distinct