RCI-BV.003.0015.001
Bloody Mary
Bloody mary is a bold vodka based invention.
Prep20 min
Cook90 min
Total110 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- 1 unit
- six parts tomato juice1 unit
- 1 dash
- 1 dash
- 1 pinch
- stick of celery1 unit
- one green bean (optional)1 unit
- one sliced sour pickel (optional)1 unit
- sea salt and pepper mixture1 unit
Method
1
Rim a tall glass with celery salt by moistening the rim with a lemon or lime wedge and dipping it into a shallow dish of celery salt.
1 minutes
2
Fill the prepared glass with ice cubes to the top.
1 minutes
3
Pour two parts vodka over the ice in the glass.
1 minutes
4
Add a generous splash of Worcestershire sauce to the glass, adjusting to taste.
1 minutes
5
Add several dashes of Tabasco sauce according to your preferred level of heat.
1 minutes
6
Top the glass with tomato juice, filling nearly to the brim, leaving just enough room to stir.
1 minutes
7
Stir all the ingredients together gently but thoroughly using a long bar spoon until well combined.
1 minutes
8
Garnish with a fresh celery stalk and optionally a lemon wedge or olive before serving immediately.