Billy Taylor

Gather all necessary bar tools including a cocktail shaker or mixing glass, jigger, and a tall Collins or tiki glass.

Fill the cocktail shaker or glass with ice cubes to ensure the drink is thoroughly chilled during preparation.

Measure and pour the gin into the shaker using a jigger, ensuring an accurate pour for a balanced cocktail.

Add any additional tropical mixers, citrus juices, or sweeteners typical of tiki-style cocktails to the shaker with the gin.

Seal the shaker and shake vigorously for about 10 to 15 seconds until the exterior of the shaker feels cold and frosty.

Fill a tall Collins or tiki glass generously with fresh crushed ice or ice cubes to keep the cocktail cold.

Strain the cocktail mixture over the prepared ice in the glass, pouring steadily to preserve the chill and dilution.

Garnish the finished drink with tropical accents such as a citrus wheel, fresh mint sprig, or a cocktail umbrella, then serve immediately.