Avocado Blueberry Smoothie

Ingredients

• ice cubes or crushed ice
  ½ cup
• (11.5-oz) can peach nectar
  1 unit
• ground cinnamon
  ½ tsp
• vanilla extract
  1 tsp
• large

  ripe California avocado, peeled, seeded, cut in small chunks
  ½ unit
• (6-oz.) carton non-fat vanilla or peach yogurt
  1 unit
• fresh blueberries

  rinsed, picked over, well-drained
  1 cup
• ripe California avocado

  peeled, sliced lengthwise (optional, for garnish)
  ¼ unit
• plump blueberries (optional

  for garnish)
  6 unit