Washington Apple

Fill a cocktail shaker with ice cubes to chill and dilute the drink properly.

Pour 1 ounce of Apple Pucker into the shaker, followed by ¾ ounce of Crown Royal Canadian Whisky.

Add a splash of cranberry juice to the shaker and stir to combine all ingredients with the ice.

Strain the mixture into a glass filled with fresh ice cubes.

Serve immediately and enjoy the balanced apple and whisky flavors.