Lychee Martini

Fill a cocktail shaker halfway with ice cubes.

Add 50 ml gin and 12 units of 0.5 ml lychee liqueur (totaling 6 ml) to the shaker.

Close the shaker and shake vigorously for 10-15 seconds until well-chilled and condensation forms on the outside.

Strain the mixture into chilled martini glasses, dividing equally among 4 servings.

Serve immediately while cold, optionally garnished with a fresh lychee fruit or a lychee from the liqueur bottle.