Krupnikas

Combine the allspice, caraway seeds, cardamom seeds, cloves, cinnamon sticks, and grated nutmeg in a dry skillet over medium-low heat and toast for 2-3 minutes, stirring constantly, until fragrant. Remove from heat and allow to cool slightly.

Transfer the toasted spices to a medium saucepan and add the water, lemon rind, and orange rind. Bring the mixture to a gentle boil over medium heat.

Reduce the heat to low and simmer the spice and citrus mixture uncovered, allowing the flavors to fully infuse into the liquid.

Add the saffron threads to the simmering liquid and stir gently to release their golden color and delicate aroma. Continue to simmer for an additional 5 minutes.

Remove the saucepan from heat and strain the spiced liquid through a fine-mesh sieve or cheesecloth into a clean bowl, discarding the solids.

Return the strained liquid to the saucepan over low heat and stir in the honey until it is completely dissolved and the mixture is smooth and glossy.

Allow the spiced honey syrup to cool to room temperature before transferring it to a sterilized glass jar or bottle for storage.