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RCI-BV.002.0046.001

International Incident

Contributed by The Bartending School

nut-free
Prep35 min
Cook20 min
Total55 min
Servings4
Difficultybeginner

Method

1
Pour the vodka, coffee liqueur, Amaretto, and hazelnut liqueur into a cocktail shaker filled with ice.
2
Shake vigorously for 10-15 seconds until the outside of the shaker becomes frosty and the mixture is well chilled.
3
Strain the mixed spirits into a shot glass or small cocktail glass.
4
Slowly pour the Irish cream liqueur over the back of a bar spoon to create a layered effect on top of the drink.
5
Serve immediately and drink in one shot, or sip slowly as desired.