RCI-BV.002.0041.001
Homemade Kahlua Coffee Liqueur
Contributed by World Recipes Y-Group This Y-group is
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- You will need an empty 750 ml liquor bottle with a top for storing the liqueur.1 unit
- 2 cups
- 1½ cups
- 1½ tablespoons
- 80 proof vodka2 cups
- 1½ tablespoons
Method
1
Combine water and granulated sugar in a medium saucepan over medium heat, stirring occasionally until the sugar dissolves completely.
2
Once the sugar is dissolved and the mixture is hot, remove from heat and stir in the instant coffee until fully incorporated and no lumps remain.
3 minutes
3
Allow the coffee syrup to cool to room temperature for about 10 minutes, then transfer to a clean bowl.
10 minutes
4
Add the vodka to the bottle, pouring slowly and carefully.
5
This prevents excess air bubbles.
6
Give the bottle a gentle shake or swirl every few days.
7
After the steeping period, the liqueur is ready to serve neat, over ice, or as a mixer in cocktails.