RCI-BV.002.0022.001

Instant Breakfast Shake

Name: Instant Breakfast Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package instant breakfast mix; 1 cup whole milk; ¼ cup instant non-fat dry milk; 1 cup ice cream or sherbet (2 to 3 scoops); 1 unit egg (poached or soft-boiled) (optional); 1 unit lemon juice (optional)

[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/fakeshake.html Fake Shakes] from Recipes for

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

instant breakfast mix
1 package
whole milk
1 cup
instant non-fat dry milk
¼ cup
ice cream or sherbet (2 to 3 scoops)
1 cup
egg (poached or soft-boiled)
optional
1 unit
lemon juice
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Instant Breakfast Shake

Ingredients

Method

What Makes This Variant Distinct