Ingredients
- 1 unit
- of vermouth1 Dash
- jiggers (3 ounces) basil-infused vodka2 unit
Method
1
Fill a cocktail shaker with ice to chill the mixing vessel.
2
Pour the basil-infused vodka and a dash of vermouth into the shaker with the ice.
3
Stir vigorously for 15-20 seconds to chill and dilute the mixture slightly.
1 minutes
4
Strain the mixture into chilled martini glasses, dividing evenly among four glasses.
5
Serve immediately while cold.