RCI-BV.002.0007.001
B-52 II
Contributed by The Bartending School
Prep25 min
Cook45 min
Total70 min
Servings4
Difficultybeginner
Ingredients
- 1 oz
- 1 oz
- 1 oz
Method
1
Pour 1 oz of coffee liqueur into a shot glass, filling it about one-third full.
2
Carefully layer 1 oz of Irish cream liqueur over the coffee liqueur by pouring it slowly over the back of a bar spoon to create a distinct layer.
3
Slowly pour 1 oz of orange liqueur over the back of the bar spoon to create a third layer on top of the Irish cream.
4
Serve immediately and drink in one shot, or sip slowly to taste each layer distinctly.