RCI-BV.001.0107.001
Jersey Sour
Jersey Sour from Jerry Thomas' Bartender's Guide or How to Mix Drinks—original source of recipe, out of copyright Serves: 1
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Take 1 large teaspoonful of powdered sugar dissolved in a little water1 unit
- 2 or 3 dashes
- wine-glass of applejack1 unit
Method
1
Dissolve the powdered sugar in a small amount of water in a mixing glass or cocktail shaker, stirring until completely dissolved.
2
Add 2 or 3 dashes of lemon juice to the dissolved sugar and stir to combine.
3
Pour 1 wine-glass of applejack into the mixture and stir well to blend all ingredients thoroughly.
4
Add ice to the mixing glass or shaker and shake vigorously for 10 to 15 seconds until well chilled.
5
Strain the drink into glasses and serve immediately.