RCI-BV.001.0103.001

Piña Martinique

Name: Piña Martinique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 3 oz white rum; 1 oz Cointreau; 1½ oz coconut cream; such as Coco López; 3 tbsp crushed strawberries; 3 tbsp crushed pineapple; 2 cups crushed ice; 2 whole strawberries; for garnish

Piña Martinique from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white rum
3 oz
Cointreau
1 oz
coconut cream; such as Coco López
1½ oz
crushed strawberries
3 tbsp
crushed pineapple
3 tbsp
crushed ice
2 cups
strawberries; for garnish
2 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Piña Martinique

Ingredients

Method

What Makes This Variant Distinct