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RCI-BV.001.0093.001

Cocktail Soup

This recipe will make 48 to 60 ounces of punch; serve in highball glasses.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Cisco Red®
    ½ cup
  • 190 proof Everclear®
    ½ cup
  • Southern Comfort Reserve®
    ½ cup
  • quarter Mountain Dew®
    1 unit
  • quarter cup tonic water
    1 unit
  • Coco López®
    ½ cup
  • orgeat syrup
    1 cup
  • gin
    1 cup
  • quarter cup Angostura Bitters®
    1 unit
  • quarter cup sour mix
    1 unit
  • to 12 ounces sherbet
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)