Frozen Brandy and Rum

Combine brandy, light rum, lemon juice, powdered sugar, and egg white in a cocktail shaker or blender.

Fill the shaker or blender with ice (approximately 1 cup) and shake or blend vigorously until the mixture is well-chilled and frothy, about 10-15 seconds.

Strain the mixture into a chilled coupe glass or cocktail glass, pouring carefully to preserve the foam.

Serve immediately and consume while frozen and frosty.