Fox and Hunds

Measure out 2 ounces of bourbon whiskey, 3/4 ounce of fresh lemon juice, and 3/4 ounce of superfine sugar and set aside. Ensure the lemon juice is freshly squeezed for the best flavor.

Fill a cocktail shaker with ice, filling it approximately two-thirds full to ensure proper chilling and dilution during shaking.

Add the superfine sugar and fresh lemon juice to the shaker first, stirring briefly to help the sugar begin dissolving before adding the spirit.

Pour the bourbon whiskey into the shaker over the sugar and lemon juice mixture.

Seal the shaker tightly and shake vigorously for 12 to 15 seconds until the outside of the shaker feels well chilled.

Strain the cocktail through a fine mesh strainer into a chilled rocks glass or tiki mug filled with fresh ice.

Garnish with a lemon wheel or twist on the rim of the glass and serve immediately.