RCI-BV.001.0071.001
Drum Cocktail
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- rum1 oz
- apricot brandy1 oz
- dark rum½ oz
- gold tequila½ oz
- triple sec½ oz
- Grenadine syrup1 dash
- Angostura bitters®2 drops
- fresh orange juice3 oz
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)