Ingredients
- 50 ml
- 6 unit
- 1 Dash
- 1 Dash
Method
1
Fill a cocktail shaker halfway with ice cubes.
2
Add 50 ml gin, 6 fresh mint leaves, 1 dash of lemon juice, and 1 dash of sugar syrup to the shaker.
3
Gently press the mint leaves against the side of the shaker to release their oils without crushing them.
1 minutes
4
Shake the mixture vigorously for 10-15 seconds until well chilled.
1 minutes
5
Strain the cocktail into a chilled martini glass using a fine strainer to catch any mint fragments.
6
Garnish with a sprig of fresh mint or a lemon twist, then serve immediately.