RCI-BV.001.0067.001

Bergen Rumballs

Name: Bergen Rumballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 3 1/2 unit T. Sugar; 2 unit dl (3/4 cup) flour; 75 g (2 2/3 ounces (1/3 cup) margarine); 1 1/2 unit dl (2/3 cup) water; 3 unit T. margarine; 1 1/4 unit dl (1/2 cup) flour; 2 unit eggs; 2 unit egg yolks or 1 egg; 1 1/2 unit T. Sugar; 1 3/4 unit T cornstarch; 2 1/2 unit dl (1 cup) full fat milk; 2-3 unit T rum; 1 unit dl (scant 1/2 cup) whipping cream; 12-14 unit cocktail cherries

Serves 4 thumb|BERGEN RUMBALLS

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

T. Sugar
3 1/2 unit
dl (3/4 cup) flour
2 unit
(2 2/3 ounces
1/3 cup) margarine
75 g
dl (2/3 cup) water
1 1/2 unit
T. margarine
3 unit
dl (1/2 cup) flour
1 1/4 unit
eggs
2 unit
egg yolks or 1 egg
2 unit
T. Sugar
1 1/2 unit
T cornstarch
1 3/4 unit
dl (1 cup) full fat milk
2 1/2 unit
T rum
2-3 unit
dl (scant 1/2 cup) whipping cream
1 unit
cocktail cherries
12-14 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bergen Rumballs

Ingredients

Method

What Makes This Variant Distinct