Ingredients
- 1 3/4 oz
- 1 tbsp
- Green creme de menthe1 1/2 tsp
- 1/2 tsp
- 1 unit
Method
1
Fill a cocktail shaker halfway with ice.
2
Pour the light rum, lime juice, green creme de menthe, and powdered sugar into the shaker.
3
Shake vigorously for 10-15 seconds until well chilled and the powdered sugar is fully dissolved.
1 minutes
4
Strain the mixture into a chilled glass filled with fresh ice.
5
Serve immediately and enjoy.