Bull and Bear

Gather all ingredients and equipment, including a cocktail shaker, jigger, ice, and a chilled rocks glass or tiki mug.

Cut a lime in half and squeeze the juice from one half into a small bowl or directly into the shaker, removing any seeds.

Fill the cocktail shaker approximately halfway with fresh ice cubes.

Pour 2 ounces of bourbon whiskey into the shaker over the ice.

Add 1 ounce of grenadine and the freshly squeezed lime juice to the shaker.

Secure the shaker lid and shake vigorously until the outside of the shaker feels well chilled, about 15 seconds.

Fill your serving glass with fresh ice, then strain the cocktail over the ice into the glass.

Garnish with a lime wheel or wedge on the rim of the glass and serve immediately.