Between-the-Sheets

Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.

Fill a cocktail shaker with a generous handful of ice cubes to ensure proper chilling and dilution.

Measure and pour equal parts white rum, cognac, and triple sec into the shaker over the ice.

Add a measure of freshly squeezed lemon juice to the shaker, straining out any seeds or pulp.

Secure the lid on the shaker and shake vigorously for approximately 15 seconds until the outside of the shaker feels well chilled.

Discard the ice water from the chilled cocktail glass and strain the cocktail into the glass using a fine mesh strainer for a smooth finish.

Optionally garnish with a twist of lemon peel, expressed over the glass to release its oils before placing it on the rim.

Serve immediately while the cocktail is cold and the flavors are at their freshest.