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RCI-BV.001.0028.001

Bacardi Cocktail

A rum drink

gluten-freenut-free
Prep5 min
Cook0 min
Total5 min
Servings4
Difficultybeginner

Ingredients

Method

1
Fill a cocktail shaker with ice cubes.
2
Pour 1 1/2 oz Bacardi rum into the shaker.
3
Squeeze the juice from half a lime directly into the shaker.
4
Add 1/2 tsp grenadine to the shaker.
5
Close the shaker and shake vigorously for 10-15 seconds until well chilled.
1 minutes
6
Strain the cocktail into a chilled coupe or cocktail glass filled with fresh ice.
7
Serve immediately and enjoy.