Apple Pie Cocktail

Fill a cocktail shaker with ice and chill it by swirling ice around the inside for about 15 seconds, then discard the ice.

Measure ¾ oz Myers's Original dark rum, ½ oz sweet vermouth, 1 tsp apple brandy, and 1 tsp lemon juice into the chilled shaker.

Add 3 dashes of grenadine to the shaker.

Fill the shaker with fresh ice and shake vigorously for 10-15 seconds until well chilled.

Strain the cocktail into a chilled coupe or cocktail glass using a Hawthorne strainer.

Serve immediately and enjoy.