Ingredients
- 4 unit
- cl Benedictine6 unit
- 1 unit
- Icecubes1 unit
Method
1
Fill a cocktail shaker with ice cubes to chill the mixing vessel.
2
Pour 4 cl vodka into the chilled shaker.
1 minutes
3
Add 6 cl Benedictine to the shaker with the vodka.
4
Pour 1 unit of grapefruit juice into the shaker.
5
Seal the shaker and shake vigorously for 10-15 seconds to combine and chill the ingredients.
1 minutes
6
Strain the cocktail into a serving glass filled with fresh ice cubes.
7
Serve immediately and enjoy the Angaga Express cocktail.