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RCI-BV.001.0013.001

Amaretto Sunrise Crush

Contributed by The Bartending School

vegetarian
Prep10 min
Cook120 min
Total130 min
Servings4
Difficultybeginner

Ingredients

Method

1
Fill a cocktail shaker halfway with ice cubes.
2
Pour 1 shot of Amaretto almond liqueur into the shaker.
3
Add 4 oz of orange juice to the shaker.
4
Add 1 teaspoon of lemon juice to the shaker.
5
Secure the lid on the shaker and shake vigorously for 10-15 seconds until well chilled.
6
Strain the mixture into a glass filled with fresh ice cubes.
7
Slowly pour ½ shot of grenadine syrup over the back of a bar spoon to create a layered effect at the bottom of the glass.
8
Serve immediately and stir before drinking to blend the flavors.