Alice Lee's Bloody Mary

Pour the tomato juice and V-8 vegetable juice into a large pitcher or serving vessel.

Add the Worcestershire sauce, lemon juice, and horseradish to the pitcher, stirring well to combine all ingredients.

Season the mixture with salt and hot sauce, adjusting to taste preference. Stir thoroughly to distribute seasonings evenly.

Pour the vodka into the pitcher and stir gently to combine. Taste and adjust seasonings if needed.

Fill four glasses with ice cubes. Pour the Bloody Mary mixture evenly into each glass.

Serve immediately while cold, with garnishes such as celery stalks, olives, or lemon wedges on the side as desired.