Alexander Cocktail

Fill a cocktail shaker halfway with ice cubes.

Pour 1½ oz gin, 1 oz white crème de cacao, and 1 oz cream into the shaker.

Close the shaker and shake vigorously for 10-15 seconds until chilled and frothy.

Strain the mixture into a chilled coupe glass or cocktail glass.

Garnish with freshly grated nutmeg on top of the foam.

Serve immediately while cold.