RCI-BR.007.0095.001

Rhubarb and Amaretti Strudel

Name: Rhubarb and Amaretti Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh rhubarb stalks; 9 unit sheets phyllo dough (about 1/2 package) (thaw if frozen); 1 cup (2 sticks) unsalted butter (melted); 1 cup crushed amaretti; 1/2 cup packed brown sugar; 2 tsp ground cinnamon; 1 unit Grated zest of 1 orange; 1/2 cup chopped walnuts; 1 unit whipped cream or vanilla ice cream

Rhubarb and Amaretti Strudel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh rhubarb stalks
1 lb
sheets phyllo dough (about 1/2 package)
thaw if frozen
9 unit
(2 sticks) unsalted butter
melted
1 cup
crushed amaretti
1 cup
packed brown sugar
1/2 cup
ground cinnamon
2 tsp
Grated zest of 1 orange
1 unit
chopped walnuts
1/2 cup
whipped cream or vanilla ice cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb and Amaretti Strudel

Ingredients

Method

What Makes This Variant Distinct