RCI-BR.007.0094.001

Macedonian Pear and Fig Strudel

Name: Macedonian Pear and Fig Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 unit lb Dried figs (stemmed, about 4); 1 unit Cups; 1 2/3 cup Unsweetened Pear juice; 10 unit x Ripe Pears; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 unit lb filo dough; 1/2 cup butter (melted); 1 cup Whole Wheat bread crumbs (toasted); 1/2 cup Honey (to taste); 1/2 cup Toasted hazelnuts (chopped)

Macedonian Pear and Fig Strudel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Dried figs
stemmed, about 4
1 unit
Cups
1 unit
Unsweetened Pear juice
1 2/3 cup
x Ripe Pears
10 unit
cinnamon
1 tsp
allspice
1/2 tsp
 lb filo dough
1/2 unit
butter
melted
1/2 cup
Whole Wheat bread crumbs
toasted
1 cup
Honey
to taste
1/2 cup
Toasted hazelnuts
chopped
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macedonian Pear and Fig Strudel

Ingredients

Method

What Makes This Variant Distinct