RCI-BR.007.0093.001

M'hanncha

Name: M'hanncha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 150 g chopped almonds; 75 g granulated sugar; 1 tablespoon butter (melted); 2 teaspoons orange flower water; 1 teaspoon ground cinnamon; 8 unit sheets filo pastry; 1 unit butter; 1 unit Ground cinnamon; 1 unit icing sugar

M'hanncha (The Snake) is a lovely dessert that can be served hot or cold. It is a traditional Morocc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped almonds
150 g
granulated sugar
75 g
butter
melted
1 tablespoon
orange flower water
2 teaspoons
ground cinnamon
1 teaspoon
sheets filo pastry
8 unit
butter
1 unit
Ground cinnamon
1 unit
icing sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

M'hanncha

Ingredients

Method

What Makes This Variant Distinct