RCI-BR.007.0085.001

Varm Kålstuvning

Name: Varm Kålstuvning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 head cabbage; 1 unit egg; 2 tablespoons flour; ½ teaspoon salt; 1 teaspoon dry mustard; 2 teaspoons sugar; ¼ teaspoon white pepper; 2 tablespoons butter; ¾ cup milk; ¼ cup vinegar

Hot Slaw - Serves 6 thumb| Hot Slaw - Varm Kålstuvning

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage
1 head
egg
1 unit
flour
2 tablespoons
salt
½ teaspoon
dry mustard
1 teaspoon
sugar
2 teaspoons
white pepper
¼ teaspoon
butter
2 tablespoons
milk
¾ cup
vinegar
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Varm Kålstuvning

Ingredients

Method

What Makes This Variant Distinct