Spinach Strudel with Dilled Balsamic Syrup

Ingredients

• -oz. pkg. frozen chopped spinach

  thawed
  2 10 unit
• -oz. pkg. dried portobello Mushrooms
  1 1/2 unit
• boiling water
  2 cups
• olive oil
  2 tsp
• crushed red pepper
  1/8 tsp
• garlic

  minced
  3 cloves
• shallots

  about 1/2 cup minced
  2 large
• Tbs. chopped fresh sage
  2 unit
• white Mushrooms

  chopped
  6 oz
• chopped fresh dill
  1/2 cup
• dry sherry
  1/4 cup
• nutritional yeast
  1/4 cup
• Tbs. tamari soy sauce
  1 unit
• Juice of 1 lime
  1 unit
• sheets phyllo dough

  thawed
  12 unit
• Tbs. dried dillweed for garnish
  1 unit