RCI-BR.007.0083.001

Smørdejgssnitter

Name: Smørdejgssnitter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: ¼ cup boiling water; ½ cup butter; ¼ cup cream; ½ teaspoon salt; 3 unit eggs — beaten; 1 teaspoon vanilla; 2 packages dry yeast; 1 tablespoon sugar; 3 cups flour; 1 cup nuts — ground; ½ cup sugar

Butter rolls * Makes 18 rolls thumb|Butter Rolls - Smørdejgssnitter

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiling water
¼ cup
butter
½ cup
cream
¼ cup
salt
½ teaspoon
eggs — beaten
3 unit
vanilla
1 teaspoon
dry yeast
2 packages
sugar
1 tablespoon
flour
3 cups
nuts — ground
1 cup
sugar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smørdejgssnitter

Ingredients

Method

What Makes This Variant Distinct