RCI-BR.007.0081.001

Pear and Fig Strudel

Name: Pear and Fig Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 lb figs; 1⅔ cup unsweetened pear juice; 10 unit each ripe pears; 1 tsp cinnamon; ½ tsp allspice; ½ lb filo dough; ½ cup melted butter; 1 cup toasted wholewheat bread; ½ cup honey; ½ cup chopped hazelnuts

Pear and Fig Strudel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

figs
1 lb
unsweetened pear juice
1⅔ cup
each ripe pears
10 unit
cinnamon
1 tsp
allspice
½ tsp
filo dough
½ lb
melted butter
½ cup
toasted wholewheat bread
1 cup
honey
½ cup
chopped hazelnuts
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pear and Fig Strudel

Ingredients

Method

What Makes This Variant Distinct