RCI-BR.007.0073.001

Saus Pompadour

Name: Saus Pompadour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: ¾ cup butter; 3 tablespoons flour; 1 cup asparagus water .; 1 unit lemon juice; ⅛ teaspoon salt; 6 unit egg yolks

Asparagus sauce. Makes 2 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
¾ cup
flour
3 tablespoons
asparagus water .
1 cup
lemon juice
1 unit
salt
⅛ teaspoon
egg yolks
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saus Pompadour

Ingredients

Method

What Makes This Variant Distinct