Kadaifi

Preheat oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter, coating the bottom and sides evenly.

Spread half of the shredded kadaifi dough evenly across the buttered baking dish, pressing gently to form a compact base layer.

Drizzle half of the remaining melted butter over the kadaifi base layer, using a pastry brush or spoon to distribute it evenly.

Spread the finely chopped walnuts in an even layer over the buttered kadaifi.

Layer the remaining shredded kadaifi dough over the walnuts, pressing gently to create an even top layer.

Pour the remaining melted butter over the top layer of kadaifi, ensuring the entire surface is well-coated.

Cut the unbaked kadaifi into diamond or square portions using a sharp knife, cutting all the way through to the bottom of the dish.

Bake in the preheated oven for 30-35 minutes until the top is golden brown and crispy.

Remove from the oven and let cool for 5-10 minutes before serving. The kadaifi will continue to crisp as it cools.