RCI-BR.007.0072.001

Wild Mushroom Strudel

Name: Wild Mushroom Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - 12 unit sheets filo dough; 1 cup sliced portobello mushrooms; 1 cup sliced crimini mushrooms; 1 cup sliced shiitake mushrooms; 2 large shallots (minced); 1 cup sherry; ½ cup brandy; 4 Tbsp chopped parsley; 1 unit Tabasco; 1 unit Worcestershire sauce; 1 unit soy sauce; 3 oz cream cheese; 1 cup cream; 9 Tbsp butter; 4 Tbsp flour

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Makes 8-12 rol

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sheets filo dough
8 - 12 unit
sliced portobello mushrooms
1 cup
sliced crimini mushrooms
1 cup
sliced shiitake mushrooms
1 cup
shallots
minced
2 large
sherry
1 cup
brandy
½ cup
chopped parsley
4 Tbsp
Tabasco
1 unit
Worcestershire sauce
1 unit
soy sauce
1 unit
cream cheese
3 oz
cream
1 cup
butter
9 Tbsp
flour
4 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wild Mushroom Strudel

Ingredients

Method

What Makes This Variant Distinct