RCI-BR.007.0071.001

Savory Meat Strudel

Name: Savory Meat Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1 lb ground round (best quality lean); 1 lb ground pork (leanest you can find (grinding your own is the very best idea here)); 3 - 4 unit yellow onions (chopped); 1 unit jalapeno pepper (seeded and diced fine); 1 unit red pepper (seeded and diced fine); 2 tablespoons clarified butter; 1 sprig fresh thyme; 2 - 3 unit leaves fresh savory; 1 sprig fresh rosemary; 1 - 2 tablespoon plain breadcrumbs; ¼ cup white wine (substitute chick broth if no wine at hand); 8 ounces sour cream; 1 unit egg (beaten); 1 unit salt (pepper); 1 teaspoon paprika (Hungarian); 3 tablespoons fresh curly-leaf parsley (finely chopped); 1 lb frozen phyllo dough (thawed); 1 unit butter (melted,as needed)

I have a friend in Duxbury, MA, who used to describe herself as the "hamburger queen." This recipe w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground round
best quality lean
1 lb
ground pork
leanest you can find (grinding your own is the very best idea here)
1 lb
yellow onions
chopped
3 - 4 unit
jalapeno pepper
seeded and diced fine
1 unit
red pepper
seeded and diced fine
1 unit
clarified butter
2 tablespoons
fresh thyme
1 sprig
leaves fresh savory
2 - 3 unit
fresh rosemary
1 sprig
plain breadcrumbs
1 - 2 tablespoon
white wine (substitute chick broth if no wine at hand)
¼ cup
sour cream
8 ounces
egg
beaten
1 unit
salt
pepper
1 unit
paprika
Hungarian
1 teaspoon
fresh curly-leaf parsley
finely chopped
3 tablespoons
frozen phyllo dough
thawed
1 lb
butter
melted,as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savory Meat Strudel

Ingredients

Method

What Makes This Variant Distinct