Honey Cream-filled Crescents with Berries and Nuts

Preheat the oven to 375°F. In a small bowl, mix the softened cream cheese with 2 tablespoons of honey until smooth and well combined.

Unroll the crescent dinner rolls and separate them into individual crescents along the perforations.

Spread approximately 1 teaspoon of the honey cream cheese mixture onto the wide end of each crescent roll.

Sprinkle about ½ teaspoon of sliced almonds over the cream cheese filling on each crescent.

Roll up each crescent from the wide end toward the point, enclosing the filling, and place on a baking sheet seam-side down.

Bake for 12 minutes until the crescents are golden brown and puffed.

Remove from the oven and immediately drizzle the remaining 1 tablespoon of honey over the warm crescents.

Dust lightly with ground cinnamon and garnish with any remaining sliced almonds. Serve warm.