RCI-BR.007.0063.001
Ham and Cheese Puffs
Contributed by Catsrecipes Y-Group * Source: South Idah
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultybeginner
Ingredients
- x 17.3 oz pkg. of puff pastry sheets (1 sheet)½ unit
- Bryan Classic Deli honey ham slices8 oz
- 4 oz
- x 8-oz tub chive and onion flavored cream cheese1 unit
- x 15-oz can asparagus spears½ unitdrained
Method
1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
2
Thaw the puff pastry sheet at room temperature for 10 minutes, then unfold it on a lightly floured surface.
3
Spread the chive and onion cream cheese evenly over the puff pastry sheet, leaving a ½-inch border around the edges.
4
Layer the ham slices over the cream cheese, overlapping slightly to cover the surface.
5
Arrange the Swiss cheese slices over the ham in a single layer.
6
Drain the canned asparagus spears thoroughly, then arrange them in rows over the cheese.
7
Starting from one long edge, roll the puff pastry tightly into a log, pressing gently to seal.
8
Using a sharp knife, slice the roll into 1-inch thick rounds and place them cut-side up on the prepared baking sheet, spacing them 1 inch apart.
9
Bake for 18–20 minutes, until the puff pastry is golden brown and the filling is heated through.
19 minutes
10
Remove from the oven and let cool for 2 minutes before serving.